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Thai Rain Forest Restaurant HomeGallery Reservation Order Online Contact Us Comment Thailand Hotels for Reservation |
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Takeaway Menu
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| E.1 Popiah Tod | $6.00 |
| Deep fried Thai spring rolls filled with vermicelli and vegetables | |
| E.2 Thai Satays | $7.80 |
| Grilled marinated chickens served with peanut sauce | |
| E.3 Tod Mun Pla | $6.50 |
| DeliciousThai fish cakes | |
| E.4 Kanompang Nar Goong | $6.50 |
| Deep fried mixed prawn on toasts with sesame seed | |
| E.5 Wonton Tod | $6.50 |
| Deep fried wonton stuffed with minced chicken | |
| E.6 Thai Curry Puff | $6.00 |
| Delecious minced chicken curry in puff pastry | |
| E.7 Chicken Wings | $6.90 |
| Deep fried marinated chicken wings | |
| E.9 Goong Hom Pha | $9.20 |
| Marinated tiger prawn in crunchy wonton pastry | |
| E.12 Mixed Entrees | $6.90 |
| Spring roll, Thai Satay, Wonton Tod, Thai Curry Puff | |
SOUPS
| S.1. Wonton Soup | $6.00 |
| Minced chicken dumpling in clear soup | |
| S.2 Wonton Tom Yum Soup | $6.50 |
| Minced chicken dumpling in Thai herbs spicy soup | |
| S.3 Tom Yum Goong | $7.50 |
| The most famous Thai herbs spicy soup with prawn and mushroom | |
| S.4 Tom Yum Talay | $7.50 |
| Hot and sour prawns, squid, mussel, fish and Thai herb | |
| S.5 Tom Kha Kai | $6.50 |
| Hot and sour chicken coconut soup with mushroom | |
MAINS (All main dishes served with Thai Jasmine rice)
Curries
| C.1 Gang Keow Wan (medium) | (Chicken/Beef/Pork $14.50) |
| Thai Green Curry with green bean & baby corns, peas, bamboo shoot | |
| C.2 Gang Dang (medium) | (Chicken/Beef/Pork $14.50) |
| Thai Red curry paste with bamboo shoots and green beans, peas, corn in coconut milk | |
| C.3 Gang Mussaman (mild) | (Chicken/Beef/Pork $14.50) |
| Ancient royal Thai curry with palm sugar, peanut, tamarind sauce and potato. | |
| C.4 Gang Paneng (medium) | (Chicken/Beef/Pork $14.50) |
| Popular crushed peanut thick curry and coconut milk with green bean and peas | |
| C.5 Gang Gari Gai (mild) | (Chicken/Beef/Pork $14.50) |
| Delicious yellow curry with potato, onion, coconut milk | |
| C.6 Tropical Jungle Curry (medium) | (Chicken/Beef/Pork $14.50) |
| Traditional spicy herbs curry with vegetables (without coconut milk) | |
Stir Fried dishes
| F.1 Pad Prik Gang Keow Wan (medium) | (Chicken/Beef/Pork $14.50) |
| Stir fried with green curry paste, baby corn, green bean and a touch of coconut milk | |
| F.2 Pad Prik Gang Dang (medium) | (Chicken/Beef/Pork $14.50) |
| Stir fried with red curry paste, bamboo shoots, green beans and a touch of coconut milk | |
| F.3 Pad Tom Yum | (Chicken/Beef/Pork $14.50) |
| Stir fried with fabulous mixture of traditional Thai herbs and mushroom, vegetables and a touch of lemon | |
| F.4 Pad Prew Wan | (Chicken/Beef/Pork $14.50) |
| Stir fried with cucumber, tomato, pineapple and carrot in sweet and sour sauce | |
| F.5 Pad Nam Mun Hoi | (Chicken/Beef/Pork $14.50) |
| Stir fried with mushroom, onion, broccoli, cauliflower and capsicums in oyster sauce | |
| F.6 Pad Med Ma Muang (medium) | (Chicken/Beef/Pork $14.50) |
| The most popular stir fried cashew nut and vegetables | |
| F.7 Pad Khing | (Chicken/Beef/Pork $14.50) |
| Stir fried with ginger, onion and Thai mushroom, vegetables | |
| F.8 Pad Kratiam Prik Thai | (Chicken/Beef/Pork $14.50) |
| Stir fried with garlic& pepper sauce and leeks, broccoli, couliflower | |
| F.9 Pad Kra Paow (medium) | (Chicken/Beef/Pork $14.50) |
| Stir fried with garlic, fresh chilli, green bean, bamboo shoot, onion | |
| F.10 Pad Prik Pao (mild) | (Chicken/Beef/Pork $14.50) |
| Stir fried with sweet chilli paste and vegetables | |
| F.13 Pad Satay Sauce | (Chicken/Beef/Pork $14.50) |
| Stir fried with Thai peanut sauce and vegetables | |
Duck
| D.1 Gang Dang Ped (medium) | $17.50 |
| Roasted duck red curry with tomato, pineapple | |
| D.2 Ped Num Mun Hoi | $17.50 |
| Stir fried roasted duck with mushroom, onion and capsicums in oyster sauce. | |
| D.3 Ped Pad Kra Paow | $17.50 |
| Stir fried roasted duck with garlic, Thai basil leave, fresh chilli and vegetables | |
| D.4 Ped Pad Khing | $17.50 |
| Stir fried roasted duck with ginger, onion mushroom. | |
| D.5 Ped Pad Med Ma Muang | $17.50 |
| Stir fried roasted duck with cashew nut and vegetables | |
| D.6 Ped Kratiam Prik Thai | $17.50 |
| Stir fried roasted duck with garlic pepper sauce | |
| D.7 Gang Keow Wan Ped | $17.50 |
| Roasted duck green curry with green bean, peas, bamboo shoot and baby corn | |
Mixed Seafoods (prawn,squid,mussel,fish,scallop)
| X.1 Gang Keow Wan (medium) | $18.50 |
| Prawn or scallops with green curry paste, baby corn and green peas in coconut milk | |
| X.2 Gang Dang Talay (medium) | $18.50 |
| Mixed seafood with red curry paste, bamboo shoots and green beans in coconut milk | |
| X.3 Tropical Jungle curry (medium) | $18.50 |
| Prawn cooked with traditional spicy herbs curry and vegetables (without coconut milk) | |
| X.4 Chu Chee (medium) | $18.50 |
| Stir fried fish or squid in red curry paste with green beans, capsicum and a touch of coconut milk. | |
| X.5 Pad Prik Talay (medium) | $18.50 |
| Stir fried scallops or mixed seafood with red curry paste and seasonal vegetables | |
| X.6 Pad Prew Wan | $18.50 |
| Stir fried Prawn with cucumber, tomato, pineapple and carrot in sweet and sour sauce | |
| X.7 Pad Hoy Shell | $18.50 |
| Stir fried scallops with seasonal vegetables in oyster sauce | |
| X.10 Pad Med Ma Muang Talay (medium) | $18.50 |
| The most popular stir fried mixed seafood with cashew nuts, onion and vegetables | |
| X.12 Pad Kra Paow (medium) | $18.50 |
| Mixed seafood or prawn or scallop stir fried with garlic, fresh chilli, beans, bamboo shoot and onion. | |
| X.13 Pad Kratiam Prik Thai | $18.50 |
| Squids or scallops stir fried with leek, spring onion with garlic pepper sauce | |
| X.14 Pad Nam Mun Hoi Talay | $18.50 |
| Mixed seafood stir fried with delicious oyster sauce, mushroom and vegetables | |
| X.17 Pad Tom Yum Talay (mild) | $18.50 |
| Mixed seafood stir fried with lemon grass, lime leaves, tom yum paste , galangal, mushroom and vegetables | |
| X.19 Pad Prik Pao (mild) | $18.50 |
| Prawn stir fried with sweet chilli paste, green bean, and capsicum, vegetables | |
NOODLE & RICE
| R.1 Pad Thai | Chicken $14.50, Prawn $18.50 |
| Stir fired rice noodles with sliced chicken, prawn, egg, peanut and bean sprouts in tasty tamarind sauce | |
| R.3 Kao Pad | $14.50 |
| Special Thai chicken fried rice with vegetables | |
| R.4 Kao Pad Talay | $18.50 |
| Fried rice with mixed seafood and seasonal vegetables | |
| R.5 Pad See You | $14.50 |
| Stir fried rice noodles with sliced chicken and vegetables in soy sauce. | |
| R.8 Pad Mee | $14.50 |
| Stir fried egg noodles with chicken, bean sprout and vegetables in oyster sauce | |
VEGETARIAN MENU
ENTREES
| V.1 Popiah Tod | $6.00 |
| Deep fried spring roll filled with vermicelli, mushroom and vegetables | |
| V.2 Tow Hu Tod | $6.50 |
| Deep fried firm tofu served with peanut sauce | |
SOUPS
| V.4 Soup Puk | $6.00 |
| Variety of vegetables in Thai tasty clear soup | |
| V.5 Tom Yum Puk | $6.50 |
| Thai spicy soup with seasonal vegetables | |
| V.6 Tom Kha Puk | $6.50 |
| Hot and sour soup with mushroom, galangal, chili and coconut milk | |
MAINS
| V.7 Gang Keow Wan Pak | $13.90 |
| Green curry with variety of vegetables & tofu | |
| V.8 Gang Dang Pak | $13.90 |
| Red curry with variety of vegetables & tofu | |
| V.9 Vegetable Jungle Curry | $13.90 |
| A spicy herb traditional curry & tofu | |
| V.10 Pad Prew Wan Pak | $13.90 |
| Stir fried seasonal vegetables with sweet and sour sauce | |
| V.11 Pad Pak Ruam Mitt | $13.90 |
| Stir fried mixed vegetables, mushroom & oyster sauce | |
| V.12 Kao Pad Pak | $13.90 |
| Fried rice with mixed vegetables and eggs | |
| V.13 Pad Thai Jae | $13.90 |
| Stir fried rice noodles with, bean sprouts and eggs | |
| V.14 Pad Puk Satay | $13.90 |
| Stir fried mixed vegetables with peanut sauce | |
| V15. Pad Pug Taw Hu | $13.90 |
| Stir fried mixed vegetables and tofu in Thai sauce | |
| V16. Pad Kratiem Tow Hu | $13.90 |
| Stir fried mixed vegetables and tofu with garlic / pepper | |
| V17. Pad Kra Paow Tow Hu (medium) | $13.90 |
| Stir fried seasonal vegetables and tofu with fresh chilli | |
| V18. Pad Med Mamuang Tow Hu | $13.90 |
| Stir fried seasonal vegetables and tofu with cashew nut | |